Food Safety .
NSW Food Safety Supervisor
Welcome to our NSW Food Safety Supervisor Certificate course tailored specifically for New South Wales (NSW). This comprehensive program is designed to equip individuals in the region with the essential skills and knowledge needed to excel in the role of a Food Safety Supervisor. The NSW Food Safety Supervisor Certificate course includes the NSW Food Authority Certificate.
Course Features
Units Studied:
NSW Food Authority Certificate
SITXFSA005
SITXFSA006
Course Duration: Around 6 hours
Suitable For:
- Aspiring and current Food Safety Supervisors working in NSW.
- Professionals working in industries handling food in NSW, seeking to enhance their food safety supervision skills.
Delivery: 100% online. Study and complete in your own time.
eLearning
At the end of each section, you will complete a quiz with mainly multiple choice and a few fill-in-the-blank questions. Once you've scored 100% you can move on to the next section. Don’t worry if you get a question wrong, this is a competency-based assessment and you can attempt the quiz as many times as you need. Our trainers are here to assist if you get stuck.
Workplace assignment
As well as testing your knowledge we also need to test your practical skills. You will download a workplace assignment that you can type directly into. You are required to demonstrate your practical skills in the presence of a suitably qualified 3rd party observer.
Once you have completed the skills you can email the document to us for assessment. This will be your final task.
Once fully assessed as competent we will email your certification.
Prerequisites
You do not have to have any pre-training for this course - you can simply register and get started.
Whilst there are no training prerequisites, there are some requirements around language, literacy and numeracy. In order to complete this course you should be able to perform everyday tasks such as:
• Using the internet
• Using email
• Following work instructions
• Reading and writing English
To complete the Food Safety courses online, you will need to make sure that you have the following:
1. A modern web browser
We use some of the latest eLearning technologies to deliver our courses. This means you’ll need to have a modern web browser to view and complete the course. Please ensure you have Google Chrome, Firefox or Microsoft Edge installed to use as your browser. Please note Internet Explorer no longer supports websites.
2. An email address
When you first enrol in a course or create a user account, we’ll ask you for your email address.
3. Adobe PDF Reader or Adobe Acrobat
Some of the resources with links in the course are in PDF format, to view these you will need the latest version of Adobe PDF Reader.
You can complete this training on most computers, laptops, tablets and mobile devices.
If you’re having problems accessing your course or any other technical issues, please contact our support team for assistance.
Approved to deliver this training by the NSW Food Safety Authority: Approval Number 24250
Course .
The NSW Food Safety Supervisor Certificate course has been carefully crafted to equip individuals with the essential skills and knowledge crucial for the pivotal role of a Food Safety Supervisor (FSS). As an FSS, your primary responsibility is to oversee and manage the overall food safety within a business. This includes ensuring that all food handling tasks are executed properly, following safe procedures, and aligning with the Food Safety Program and Records.
In the Australian context, it is a legal requirement for every food business to have at least one Food Safety Supervisor on each premises. This regulation is in place to minimise contamination risks during food handling processes, thus contributing to the safety of establishments and their customers. The FSS plays a crucial role in recognising, preventing, and mitigating food safety hazards within the food business.
Enrol in our nationally accredited NSW Food Safety Supervisor Certificate course not only to fulfill legal requirements but also to excel in your role as an FSS. Acquire the expertise necessary to safeguard the integrity of food handling processes, ensuring a safe and secure environment for both your business and its patrons. This NSW Food Safety Supervisor Certificate course includes the NSW Food Authority Certificate.
Course Outline
FSS includes the level 1 sections and knowledge specifically for the Food Safety Supervisor to keep food safe on their premises. This course is comprised of 15 eLearning sections and a practical skills demonstration.
- Legal requirements of food safety
- Food Poisoning
- Preventing food poisoning
- Cross-contamination.
- Personal Hygiene
- Food storage, preparation and handling
- Cleaning and Sanitising
- Pest and Waste Control
- Food Safety Programs and the HACCP Principles
- Identify Types of Food Safety Hazards
- Monitor & Control Safe Food Processes
- Implement a Food Safety Program
- Review Your Food Safety Program
- Records You Will Need to Keep
- Review and Practice
Who Is This Course For?
This course is tailor-made for individuals seeking to excel in the role of a Food Safety Supervisor (FSS) in New South Wales. Specifically designed for:
- Aspiring Supervisors
- Current Food Handlers
- Hospitality & Retail Professionals
- Food Processing Industry Professionals
- Compliance-Minded Individuals
Whether you’re looking to step into a supervisory role, enhance your current food handling expertise, or stay compliant with the latest standards, this course is tailored to meet your professional aspirations and industry-specific needs in New South Wales.
Key .
Essential Skills for Food Safety Supervision
Acquire the fundamental skills and knowledge required to effectively oversee food safety within your organisation, ensuring compliance with industry standards and legal requirements in NSW
Legal Compliance and Regulatory Understanding
Gain a thorough understanding of the legal obligations and regulatory frameworks governing food safety in New South Wales, including the requirements outlined in standard 3.2.2a and other relevant standards.
Practical Application and Real-World Scenarios
Engage in hands-on learning experiences and explore real-world scenarios to enhance your ability to identify, prevent, and mitigate food safety hazards in diverse settings.
Up-to-Date Content and Industry Relevance
Stay current with the latest advancements and standards in food safety, ensuring that your knowledge remains relevant and aligned with the evolving needs of the industry. This includes being informed about the most recent food standards, such as standard 3.2.2a, to effectively implement best practices in your role as a Food Safety Supervisor.
Easy to Get .
Don’t waste time waiting for applications to be processed. Our simple process will help you get studying in no time at all.
1
Register Online
Find your course and checkout. Create an account and start studying immediately!
2
Complete Your Training
Study online, in your own time. The courses take from as little as a few hours!
3
Print Certificate
Once you finish the course, you will receive your digital Statement of Attainment!
What Our Students Are .
View Our Other .
Online Food Safety Supervisor (Food Processing and Manufacturing)
Food Processing / Manufacturing | Valid in Victoria and Queensland only
Online Food Safety Supervisor (Hospitality & Retail)
Hospitality & Retail | Valid in all states except NSW
Want to Know ?
Get in touch with our friendly support team who can help you with any questions, enrolment details, or guidance you may need on your educational journey.
Your success is our priority — contact us today!